Blueberry Crumble Cupcake with Lemon Cream Cheese Frosting

This cupcake is amazing! It feels like a heavy cupcake but it is soooooo light! The blueberries just pop in your mouth! You will love this =)

White Cake Recipe

Ingredients

• 18 tablespoons (2 sticks) butter
• 4 1/2 cups cake flour (not self-rising) plus more for pans
• 1 1/2 cups whole milk
• 5 large egg whites, lightly beaten
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon almond extract
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 2 1/4 cups sugar
• 2 Cups Blueberries

Directions

1. Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.

2. In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.

3. In the bowl of an electric mixer beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.

4. Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish. Fold in blueberries

5. Divide batter evenly between in cupcake holds towards the top . Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes.

   
   

   Lemon Frosting

   Ingredients

   8 oz Cream cheese

   1 stick soft butter

   1/2 Cup Sugar

   5 Cups Powdered Sugar

   Juice from one Large Lemon

   1 Tablespoon Milk

   2 Teaspoon Vanilla

   Directions

   1. cream butter, cream cheese and sugar together until smooth

   2. than cream lemon juice milk and vanilla with the cream cheese mixture

   3. Add Powdered sugar 1/2 cup at a time until smooth

   
   

   Oatmeal Crumble

   Ingredients

   3/4 cold butter

   1/2 Cup Sugar

   2 tablespoons Cinnamon

   1/2 Cup Flour

   1/4 teaspoon Salt

   1/2 cup oatmeal *not quick oats*

   Directions

   Put all ingredients into a bowl and cut it all together with a pastry cutter or fingers until it is crumbly and put into oven on 350 for 20 mins or until done. Check after first 10 mins and stir it.